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Keyword [surimi processing]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Myofibrils And Myofibrils Gel Properties Of Jumbo Squid (Dosidicus Gigas)
2.
Study On Comprehensive Utilization Of Silver Carp Residual Waste From Meat Separation For Surimi Processing
3.
The Application Of NMR And MRI In Surimi Processing And Storage
4.
Study On The Processing Of Silver Carp Fish Bone Enzymatic Thick Soup And Flavor Enhancing Techniques
5.
Effect Of Microwave On The Structure Of Myosin And Key Enzymes In Surimi Processing
6.
Study On The Meat And Surimi Processing Characteristics Of Catfish And Surimi Product Processing Technology
7.
Effect Of Fat On N-Nitrosamine Formation And Its Mechanismsin During Surimi Processing
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