surimi - Globe Thesis - Globe Thesis

Keyword [surimi] Result: 21 - 40 \| Page: 2 of 10
21.	The Deodorization Of Silver Carp Fish Surimi
22.	Study On Technology Of Spent Hen Surimi
23.	Study On Deodorization Of Fishy Odor And Gel Characteristics For Surimi Product
24.	Study On Preparation Technology Of Biochemical Reagent-Peptone By Enzynolysis Tilapia Surimi
25.	The Research Of Improving The Quality Of Surimi-Based Products
26.	Development Of Freshwater-fish Fillet And Surimi Product With Tea
27.	Effects Of Chitosan On The Gelling Properties Of Fresh Water Fish Surimi
28.	Study On The Gelation Process And Mechanism Of Collichthys Lucidus Surimi Gel Induced By Ultra-High Pressure
29.	Effect Of Ultra High Pressure Treatment On Vibrio Parahaemolyticus And Its Application In Surimi Products
30.	The Study On Starches,surimi And Dryness Influenced The Quality Of Instant Fish Vermicelli
31.	Studies On Processing Technology And Correlative Properties Of Silver Carp (Hypophthalmichthys Molitrix Surimi)
32.	Study On Modified Atmosphere Packaging Of Refrigerated Surimi-Based Product
33.	Study On The Effect Of Poultry Meat And Tgase On The Quality Of Surimi Products
34.	Study On The Properties Of Silver Carp Surimi Gel Induced By Streptoverticillium SK4.001
35.	Study On The Properties Of Spanish Mackerel Surimi Gels Induced By Ultra-high Pressure
36.	The Study Of The Key Technologies Of Silver Carp Surimi
37.	The Effect Of Preservation Of Carp Surimi Added Natural Preservatives During Superchilling Storage
38.	Detection Of Soybean Proteins In Surimi Products
39.	Effect Of Pediococcus Pentosaceus Enzyme On Gel Properties Of Fermented Silver Carp Surimi
40.	Study On Comprehensive Utilization Of Silver Carp Residual Waste From Meat Separation For Surimi Processing
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