Keyword [subunit composition] Result: 1 - 4 | Page: 1 of 1 1.  Characterization And Application Of The Xylanosome From Streptomyces Olivaceoviridis 2.  Effect of soy protein subunit composition and processing conditions on physicochemical properties of soymilk 3.  Study On Oat Protein Thermal Aggregation And Its Effect On Pepsin Digestive Properties 4.  Study Of Structural Analysis And Degradability Of Phycoerythrin Derived From Rhodomonas Salina   <<First  <Prev  Next>  Last>>  Jump to

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