substitutes - Globe Thesis

Keyword [substitutes] Result: 81 - 96 \| Page: 5 of 5
81.	Water Quality Criteria And Risk Assessment Of Of Typical Short-chain Perfluorinated Substitutes
82.	Investigation On The Mechanism Of Fibrous Structure Formation During High-Moisture Extrusion For Preparing Plant Protein-Based Meat Substitutes
83.	Research On 3D Printing Of High-Strength Hydrogels And Their Application As Meniscus Substitutes
84.	Study On Fire Extinguishing Performance And Mechanism Of A Degradable Perfluoroketone
85.	Screening Of Human Milk Oligosaccharides Substitutes And Study On Its Palliative Effect On Necrotic Enterocolitis
86.	Study On Improving The Properties Of OCC Recycled Fiber And Its Substitutes Using Enzyme
87.	Preparation Of Pickering High Internal Phase Emulsion Stabilized By Modified Glycinin Particles And Its Application As Fat Replacement In Sausages
88.	Enzymatic Construction And Properties Study Of Human Milk Fat Substitute Based On Human Milk Fat Composition
89.	Preparation And Application Of Rice Rice Bran Protein Complex Polysaccharide Fat Substitutes
90.	Study On In Vitro Digestive Characteristics And Nutritional Or Functional Properties Of A Quinoa-Based Milk
91.	Study On Grain Quality And Storage Characteristics Of Tan Sheep Meat Mixed With Salt Substitute And Spices
92.	Study On The Degradation Behavior Of Calcium Lignosulfonate And The Development Of Substitutes In The Process Of Zinc Oxygen Pressure Leaching
93.	Exposure And Health Evaluation Of PFOS,PFOA,and Their Precursors And Substitutes In Typical Environmental Media And In Maternal And Infant Populations
94.	Effect Of Gellan Gum Compounding System On Quality Characteristics Of Minced Pork And Its Application
95.	The Mechanistic Study On 2-(2-Hydroxyphenyl)-Benoxazole Derivatives Mediated By Solvents And Substitutes
96.	Accumulation Characteristics And Health Risk Assessment Of Perfluorinated Compounds And Their Substitutes In Freshwater Fis
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