substitutes - Globe Thesis

Keyword [substitutes] Result: 41 - 60 \| Page: 3 of 5
41.	Oxidation Of Chitosan By Laccase-TEMPO System To Product Hyaluronic Substitutes
42.	Formulation And Sensory Analysis Of Salt Substitutes
43.	Functional Properties And Application In Meat Products Of Pork Liver Water-soluble Protein
44.	Research On Processing Technology And Quality Changes Of Low-fat Rabbit Sausage
45.	Studies On Prepration Of Human Milk Fat Substitutes And Quality Evaluation From Palm Stearin
46.	Synthesis Of Large Sterically Hindered Iron Porphyrins And Their Oxygen Binding
47.	The Composition,Similarity Evaluation And Preparation Of Human Milk Fat Substitutes
48.	Synthesis Of 1,8-Naphthalimide-Based Fluorescent Probes And Applications For Detection Of Phosgene And Its Substitutes
49.	Development And Properties Of Substitutes For Alkylphenol Ethoxylates Based On Vanillin
50.	Gelation And Flavors Binding Capability Of Porcine Myofibrillar Protein Prepared With Calcium,Magnesium And Potassium Chloride As Partial Substitutes For Sodium Chloride Under Oxidation Conditions
51.	Enzymatic Preparation And Functional Study Of Human Milk Fat Substitutes
52.	The Preparation Of PolyCHb-SOD-CAT And The Study On Its Antioxidant Properties
53.	Preparation Of Fat Substitutes And Their Applications:Manipulating Aggregation Of Oil Droplets In Emulsions Through Flaxseed Gum And Modified Cassava Starch
54.	Analysis Of Quality Of Ningxiang Pork Meat And Applicantion Of Fat Substitute In Ningxiang Pork Meat Pellet
55.	Enzymatic Preparation Of Human Milk Fat Substitutes Rich In Medium And Long Chain Triacylglycerols
56.	Endocrine And Metabolic Disrupting Effects Of Bisphenol A And Its Substitutes
57.	Study On Interfacial Properties And Numerical Simulation In Twin Screw Extrusion Of CL-20-Propellants Substitute
58.	A Study On The Substitutes Of "Urban Mines" To Strategic Native Metal Resources
59.	Effect Of Salt Substitutes From Baked And Fresh Cuttlebones On Qualities Of Redfish Kamaboko
60.	Preparation Of 1,3-dioleoyl-2-palmitoylglycerol By Transesterification And Its Process Enlargement
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