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Keyword [substitutes]
Result: 21 - 40 | Page: 2 of 5
21. Effect Of Reactive Substitutes On Reactive Tendering Of Cellulose
22. Development Of Human Milk Fat Substitutes And Its Function Evaluation
23. A Study On Oat Starch-based Fat Substitutes
24. Enzymatic Catalyzed Synthesis Of Low-Calorie Salatrim
25. Mechanism Of Bloom In Lauric Cocoa Butter Substitutes Based Chocolate And Its Modification
26. Study On Typical Organic Waste Compost Products As Substrates And Inhibitory Effect On Soil-borne Bacterial Disease
27. Establishment Of An Evaluation Model For Human Milk Fat Substitutes And Their Enzymatic Preparation
28. Preparation And Evaluation Of Human Milk Hat Substitutes
29. Research On Salt Substitutes Of Reactive Dyeing And Recycling Of Dyeing Wastewater
30. Study On Preparation And Properties Of Rice Starch-Based Fat Substitute
31. Synthesis And Property Research Of New Oxygen Carrier Prepared By New Graft Copolymervesicles
32. The Development Of The Conditioning Steak And The Establishment Of Shelf-life Prediction Model
33. Effects Of Alternative Sweeteners On The Crystallization Behaviors Of Chocolate And Confectionery Fats
34. Studies On The Influencing Factors And Regulation Mechanism Of Lipid Autoxidation During Dry-cured Meat Products Processing
35. The Lipase-catalyzed Modification Of Oils And Fats Into High Value-added Products
36. Emulsion Properties And Application Of Pork Myofibrillar Protein In The Condition Of Partial Substituting NaCl With KCl And MgCl2
37. Study On Preparation, Properties And Application Of Fat Substitute Of Rice Bran Dietary Fiber
38. Preparation,Properties And Application Of Indica Rice Starch-based Fat Substitutes
39. Optimal Abatement In Dynamic River Basin Pollutant Problems
40. Enzymatic Synthesis And Property Research Of Human Milk Fat Substitutes
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