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Keyword [sublethal injury]
Result: 1 - 9 | Page: 1 of 1
1. Studies On Rapid Detection Of Coliforms In Dairy
2. Application Of High Pressure Treatment To Improve The Preservation Of Cooked Ham
3. Sublethal Injury And Recovery Of Escherichia Coli O157:H7by High Pressure Carbon Dioxide
4. Research On Multiple Repair Technology For Sublethally Injured Pathogens Of Quick-frozen Food
5. The Study Of The Detection Of Viable And Sublethally Injured Foodborne Pathogens From Food Processing Surfaces
6. The Study Of Sublethal Injury And Physiological Behavior For The Saccharomyces Cerevisiae Induced By Pulsed Electric Fields(PEFs)
7. Disinfection And Sublethal Injury Of Slightly Acidic Electrolyzed Water On Listeria Monocytogenes And Staphylococcus Aureus
8. Study On The Lactic Acid-sublethal Injury And Recovery Of Escherichia Coli
9. Sublethal Injury And Recovery Of Salmonella In Food Matrix
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