Font Size: a A A
Keyword [structural properties]
Result: 21 - 40 | Page: 2 of 10
21. Extraction, Purification, Structural And Antioxidant Properties Of Water-soluble Polysaccharide From Dehulled Mung Bean
22. Preparation Of Cuin(Se,S)2, CuZnSnS4Thin Films By Electrodeposition Technique And Their Structural Properties
23. Studies On Behaviors Of Reverse Micelles Systems Extraction Of Soy Protein Process
24. Research Of Preparation Of WC-12Co-3Al Coating And Its Structural Properties
25. Molecular Simulation Of Au-Pd And Au-Pd-Pt Metallic Clusters
26. Effect Of The Doping On Properties Of PtNi Bimetallic Clusters And PtNi Clusters Adsorbed By Single-Walled Carbon Nanotubes:a First-Principles Study
27. Structural Properties Of PVC Copolymer Resin And Film Processing Research
28. The Structural Properties Of Bimetallic Nanoparticles Au-Pt
29. Study On Extraction, Purification And Characterization Of Melanin From Auricularia Auricula
30. Characterization Andanalysis Of Microstructure And Structural Properties For Ba-base Complex Perovskite Microwave Dielectric Ceramics
31. Magnetic Field And Freezing On The Structural Properties Of Water And Trans-membrane Behavior Of Cu(Ⅱ)
32. Glycine Molecule Electron Transfer Reaction Theory
33. The Structural Properties Of Nano-diamond And Applied Research
34. Of La-ni-al Hydrogen Storage Material Micro-structural Properties Of Neutron Diffraction Study
35. Soft Chemical Method Developed Rare-earth-doped Barium Titanate-based Dielectric Ceramics And Structural Properties
36. Discussion Of The Structural Properties Of Shenhua Coal Direct Liquefaction Residue
37. Rf Magnetron Sputtering Process And Structural Properties Of Pzt Thin Films
38. The Synthesis Of Fox-7 Amino Closed-loop Derivatives And Structural Properties
39. Soft Segment Side Chains Into The Preparation Of Fpu And Its Structural Properties
40. Study On The Electrostatic Spinning Composite Membrane’s Preparation And Structural Properties Of Bacterial Cellulose Sulfate And Chitosan
  <<First  <Prev  Next>  Last>>  Jump to