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Keyword [structural and functional properties]
Result: 1 - 20 | Page: 1 of 2
1. Structural And Functional Properties Of Water-soluble Polysaccharide From Soybean (glycine Max) And Mung Bean (vigna Radiata L.) Hull
2. Influence Of Heat Treatment On Structural And Functional Properties Of Soy Isolate Protein
3. The Studies On Structural And Functional Properties Of The Hulless Barley Protein
4. Structural And Functional Properties Of Soy Protein Isolate Treated By PH Shifting Combined With Mild Heating And Its Interaction With Myofibril Protein
5. Effects Of Alcalase Modification On Structural And Functional Properties Of Sunflower Protein Isolate
6. Effect Of Ultra-high Pressure Homogenization On Soybean Protein Isolate And Study On Preparation Of Composite Protein Films
7. Effects Of Environmental Factors And Sugar Alcohols On Structural And Functional Properties Of Soybean Protein
8. Comparative Study Of Pea And Other Leguminous Proteins On Cholesterol Lowering Activity,Structural And Functional Properties
9. Study On The Extraction And Properties Of Quinoa Protein And Starch
10. The Influence Of Partial Replacement Of NaCl By KCl, CaCl2 And Amino Acids On The Structural And Functional Properties Of Duck Proteins
11. Effect Of High Pressure Processing On The Structural And Functional Properties Of Wheat Dough
12. Structural And Functional Properties Of Dietary Fiber From Chestnut Rose Residue Modified By Steam Explosion
13. Study On Structural And Functional Properties Of Casein And Whey Protein By High-pressure Homogenization And Ultrasonic Treatment
14. Elucidating the structural and functional properties of poly(acrylonitrile-vinylchloride) phase-inversion membranes and their influence in cell encapsulation
15. Study On The Decolorization Technology Of Sunflower Seed Protein And Its Structural And Functional Properties
16. Effect Of Heat Treatment On Structural And Functional Properties Of Peanut Protein Isolate And Its Application
17. Investigation Of The Regulation Mechanism Of Free Radicals-induced Oxidation On The Structural And Functional Properties Of Egg White Protein
18. Effects Of Heat Treatment And Supercritical Defatting On The Structural And Functional Properties Of Walnut Protein
19. Microstructural Designing For High-performance Graphene Fiber
20. Synergistic Effects Of Oligosaccharides And Egg White Protein On Structural And Functional Properties Of Culter Alburnus Myofibrillar Protein During Frozen Storage
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