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Keyword [strong-flavor daqu]
Result: 1 - 3 | Page: 1 of 1
1.
The Diversity Of Four Main Enzymes Producers In Strong Flavor Daqu During Fermentation And Maturation Stages
2.
Screening Of Excellent Brewing Microorganisms In Ilite Daqu (Strong Flavor Type) And Its Application In Chuanfa Xiaoqu Liquor
3.
Microbial Community Structure And Environmental Source Of Strong-Flavor Daqu Before And After Production Resumption
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