Font Size: a A A
Keyword [storage quality]
Result: 161 - 180 | Page: 9 of 10
161. Study On Processing Technology And Quality Characteristics Of The Sweet Orange-Chaenomeles Speciosa Nakai Compound Juice
162. Study On Formula Optimization And Storage Quality Of Instant Seafood Soup
163. Optimization On The The Packing Process And Evaluation On Quality Of Prepared Salads
164. Research On The Quality Changes And Processing Suitability Of Bovine Gastrointestinal During Refrigerated Storage
165. The Nutrition Characteristics And Effect Of Biodegradable Film On Preservation Of Bactrian Camel
166. Effects Of Tea Polyphenols On The Quality Of Weever And The Establish Of Shelf Life Prediction Model
167. Effects Of 60Co-gamma Irradiation On Shelf Life And Cold Storage Quality Of Different Varieties Of Blueberry
168. Effects Of Gradual Cooling Combined With 1-MCP Treatment On Storage Quality Of Angeleno Plums
169. Effects Of Texture Parameters And Delayed Damage By Vibration On Muskmelon
170. Effects Of Different Antistaling Agents On Browning And Storage Quality Of Fresh-cut Peaches
171. Sliced Pork Sizing Technology Optimization And Research Of Short-term Storage And The Quality Change
172. Study On Cooling And Frozen Technology Of Cooked Fried Glutinous Rice Balls With Sesame And Its Effects On The Quality
173. Effects Of Antioxidants,Cooking And Storage Conditions On Qualities And Nitrite Conversion Pathways In Ham
174. Study On The Storage Properties Of Cololabis Saira And Its Lightly Preserved Product
175. Study On The Quality Changes Of Trituberlatus At Low Temperature Conditions
176. Effect Of Artemisia Sphaerocephala Krasch Gum On Processing Characteristics Of Mantis Shrimp
177. Effects Of Freezing Assisted By Magnetic Field On Freezing Characteristics And Quality Of Vegetables
178. Study On Storage Characteristics And Cell Deformation Of Fruits And Vegetables In Vacuum Precooling
179. Studies On The Effect Of Air Conditionon Corn Storage In The Horizontal Warehouse
180. The Development Of Sweet Potato Rice Cake And The Study On Its Storage Quality
  <<First  <Prev  Next>  Last>>  Jump to