storage quality - Globe Thesis

Keyword [storage quality] Result: 141 - 160 \| Page: 8 of 10
141.	Research On Process Optimization And Quality Change Of Low-salt Convenience Pickled Mustard Tuber
142.	Study On The Component Analysis Of Korla Fragrant Pear Epicuticular Wax And Its Influence On Storage Quality Of Pear Fruit
143.	Study On The Change Of Product Quality Characteristics Of Low Cholesterol Fermented Sausage
144.	Studies On The Dynamics Of Infrared Drying And Its Effects On Rice Storage Quality
145.	Study On Quality Changes And Maintenance Of Post-Harvest Garlic Scapes During Modified Atmosphere And Cold Storage
146.	Establishment Of Prediction Model For Ice Crystal Growth And Quality Evaluation System Based On Fractal Dimension Of Frozen Hairtails(Trichiurus Haumela)
147.	Study On Supercritical CO₂ Fluid Extraction And The Rheological Properties And Storage Quality Of Horse Fat
148.	Quality Change Of Yellow Broiler Meat Under Chilled Storage And Establishment Of Predictive Model For The Shelf Life
149.	Effect Of Three Storage Methods On The Quality And Postharvest Physiological Metabolize Of Serissa Pear
150.	Inhibition Of Postharvest Pathogens By Essential Oils And Their Effect On Storage Quality Of Sweet Cherry
151.	Yeast Characteristics And Effects Of Them On The Storability And Quality Of Frozen Dough And Steamed Bread
152.	The Research Of Wheat Quality Indicators,Volatile Substances Variation During Storage And Rhizopertha Dominica Volatile Substances Variation During Cultivation
153.	Study On The Effect Of High Hydrostatic Pressure Processing On Physiology And Storage Quality Of Green Asparagus Spears
154.	The Study Of Fresh Walnut Fruit On Harvest Date, Postharvest Physiology And Preservative Technology
155.	Research On Storage Quality Changes Of High-quality Indica Huanghuazhan
156.	Effects Of Different Treatment On Postharvest Physiology And Storage Quality Of Orange And Pomelo
157.	Study Of Drying And Fresh-keeping Treatments On Quality Of Walnut (Juglans Regia L.)
158.	Effects Of Post-harvest Ferulic Acid Treatment On Storage Quality And Control Of Blue Mold Caused By Penicillium Expansum In Tomato Fruit
159.	Researches Of Storage Quality Maintenance Of Minimally Processed Coriander
160.	Inhibitory Effect And Molecular Mechanism Of Chitosan On Postharvest Botrytis Cinerea And Penicillium Expansum Of Cherry Tomato
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