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Keyword [storage quality]
Result: 121 - 140 | Page: 7 of 10
121. Study On Resistance To Major Postharvest Diseases And Storage Quality Of Blueberry Treated With Carvacrol
122. Stability Factors Of Soy Protein Isolate Films During Storage
123. Study On The Effect Of Cutting Damage On The Storage Quality Of Chilled Grass Carp Products
124. The Effect Of Heat Treatment On Postharvest Quality Of Loofah Refrigeration And Related Physiological Indices
125. Study On The Maximum Content Of Hulled Rice On Paddy Quality
126. Study On Oats In Controlled Atmosphere Storage
127. The Study Of Different Freezing Temperature And Repeated Freeze-thaw On Storage Quality Of Prawn
128. Halogen Products Processing And Storage Quality Of Tripe
129. Study On Hurdle Technology Of Instant Fresh Sea Cucumber Preservation
130. Study On Effects Of Different Dosage Of SO2 Preservatives、Ozone And Combinations On Fresh-Keeping Of Thompson Seedless Grape
131. Effect Of Harvest Maturity And 1-MCP, Ethylene Treatment On Chilling Injury And Storage Quality Of The Postharvest Tomato Fruits
132. Effects Of 1-MCP And Fresh-keeping Bag On The Storage Quality And Storage Physiology Of ’Yueguan’ And ’Hanfu’ Apple
133. Study On Cooling And Frozen Technology Of Cooked Spring Rolls
134. Study On Process Technology And Storage Quality Of Corn Cake
135. Study On Storage Quality And Shelf-life Prediction Model Of Fresh Cooked Noodles
136. Study On Regulation Of Calcium,Kojic Acid And Their Complex By Vacuum Infiltration On Storage Quality Of Postharvest Agoricus Bisporus
137. Respiration Rate Model And Storage Quality Model Of Agaricus Bisporus Based On Multiple Environmental Factors Driving
138. Study On Quality Change And Safety Of Xiangxi Traditional Bacon In Low Temperature
139. Study On Antioxidant Characteristics And Application Of Sheep Cartilage Collagen Hydroly Sates
140. Research On The Quality Of Peppers During The Logistics Process
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