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Keyword [stir-frying]
Result: 1 - 14 | Page: 1 of 1
1.
Nutritional Effect Of Carya Nut Kernel On Metabolic Syndrome And Changes Of Functional Components During Traditional Stir-frying Process
2.
The Establishment And Study On The Application Of Cuisine TTIs
3.
Simulation By CFD And Engergy Consumption Analysiss For Stir-frying With Oil
4.
A Preliminary Study On The Principle Of The Control Of Cooking Time Of Stir-frying Processing In Chinese Cusine
5.
Effects Of Stir-frying On Naked Oats Milling And Quality
6.
Research And Development Of Spiral Seam Tracking Welding Control System Based On Laser Vision Guidance
7.
Study On The Quality Difference Of Sesame Paste Under Different Processes And Varieties
8.
Effects Of Extrusion And Other Heat Treatments On Physicochemical Properties Of Adzuki Bean Powder
9.
Design And Parameter Optimization Of Flat Tea Frying Machine
10.
Effects Of Three Treatments On Physicochemical Properties And Microorganisms Of Oat
11.
Study On The Effect Of Stir-frying On Processing Characteristics,Storage Quality And Aging Mechanism Of Oat Flour
12.
Effects Of Parching Technology On Flavor Components And Antioxidant Activity Of Rosemary Powder Tea
13.
Study On Stir-frying Process Optimization And Flavor Of Oudemansiella Raphanipes Sauce
14.
Design And Research Of Intelligent Cooking Robot
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