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Keyword [stinky tofu brine]
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1. The Investigation Of Microbial Diversity In Stinky Tofu Brine
2. The Analysis Of The Main Indicators In Production Process Of Changsha Stinky Tofu
3. Screening Of Polysaccharide-degrading Bacteria In Stinky Tofu Brine And Its Application In Microcapsule Biological Preparations
4. Fingerprint Of Volatile Flavor Compounds From South Stinky Tofu Brine
5. Isolation,Identification And Application Of Phenol-Producing-Bacterium In Stinky Tofu Brine
6. Effects Of Winter Bamboo Shoots And Tofu Curd On Volatile Components Of Stinky Tofu Brine
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