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Keyword [starter culture]
Result: 21 - 40 | Page: 2 of 5
21. The Isolation, Screening Of Lactic Acid Bacteria And The Application In Fermented Mutton Sausage
22. The Applied Technology Of Different Starter Cultures In Goat Cheese
23. Separation And Identification Of Microorganisms From Pickled Mustard Root And Research On Starter Culture For Mustard Root Processes
24. Isolation, Screening, Application Of Fine Lactic Acid Bacteria From Yoghurt Self-made By Herdsman In Gannan Pastoral Area
25. The Study On Microbiological And Metabolic Property In Natural And Stater Culture Fermentation Of Chinese Sauerkraut
26. Study On Pepper Pickles Fermentation By Lactic Acid Bacteria And Its Starter Culture Prepartion
27. Preparation And Application Of Starter Culture Used For LAYU
28. Research Of Crux Technology On Preparing Yoghourt Freeze-dry Starter Culture Of Fermented Meet Product
29. Microbial Fermentation Agent Impact On The Quality Of Rabbit Meat Sausage
30. Study On Preparation Of Sausage Dry Fermentation Agent
31. Research Of Based On High Density Culture Techniques Of Probiotic Yeast Culture Conditions And Application
32. Changing Regularity Of Microflora During The Fermentation Of Chinese Leaf Mustard(Brassica Juncea Coss) And Preparation Of Its Microbial Starter Culture
33. Antimicrobial Susceptibilities Of Lactic Acid Bacteria Isolated From Yogurts And Starter Culture
34. Identification And Application Of Two Kinds Of Bacteria In Fermented Vinasse Fish
35. The Impact Of Douchi Starter Culture On The Extractive Components, Nutritive Value And Bioactivc Compounds Of Fermented Silver Carp Fish Paste
36. Identification And Screening Of Lactic Acid Bacteria And The Influence On The Characteristics Of The New Semi-hard Cheese
37. Isolation And Identification Of The Proteinase And Lipase Producing Mould From Sichuan Sausage And Its Preliminary Study In Fermented Sausage
38. Studies On Screening Of Starter Culture And Process Characteristics Of Cured Fish
39. Development Of Direct Vat Set Cultures For Soy Yoghurt
40. Effects Of Starter Culture On The Quality Of Chinese Sausage And Preparation Of Dry Powder Starter Culture For Fermented Sausage
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