Keyword [starchnoodles] Result: 1 - 2 | Page: 1 of 1 1.  Comparative Study On Physicochemical Properties Of Sweet Potato Starch Obtained From Sour Liquid Processing And Centrifugation And Their Application On Noodle Products 2.  Study On The Quality Of Sweet Potato Starchnoodles And Its New Drying Technology   <<First  <Prev  Next>  Last>>  Jump to

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