Keyword [starch vermicelli] Result: 1 - 9 | Page: 1 of 1 1.  Study On The Evaluation System And Standard Of High Resistant Starch Vermicelli 2.  The Research On The Properties Of Hydrolysis Of Corn Starch And Its Effects Of Vermicelli Quality 3.  Research On The Heat-moisture Modification Of Sweet Potato Starch Properties And Mechanism Based On The Production Of Starch Vermicelli 4.  Investigation And Analysis Of Aluminum Residues In791Flour And Starch Food Samples In2010to2012 5.  Study On The Quality And Boil-resisting Process Of Starch Vermicelli 6.  Study On Non-alum Corn Starch Vermicelli And Physicochemical Properties Of Starch 7.  Study On Preparation And Porperties Of Pea Resistant Starch Vermicelli 8.  Study On The Properties Of Konjac Gum And Abelmoschus Manihot Gum Composite And Its Blending With High-amylose Corn Starch To Improve The Quality Of Potato Starch Vermicelli 9.  Effect Of Faba Beans,high Amylose Corn Starch And Hydrocolloids On The Quality Of Potato Vermicelli   <<First  <Prev  Next>  Last>>  Jump to

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