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Keyword [starch properties]
Result: 61 - 65 | Page: 4 of 4
61.
Effects Of Fatty Acids And Non-reducing Maltoheptaose On The Starch Properties And Gel Structure At High Heating Temperatures
62.
Study On The Relationship Between Protein And Starch Properties Of Wheat Varieties And The Quality Of Henan Stewed Noodles
63.
Study On The Effect Of Different Drying Methods On The Quality Characteristics Of Chinese Dried Noodles And Their Mechanism Of Action
64.
Solubilization Of Yeastβ-glucan By Ultrasound-assisted H
2
O
2
And Its Effect On Potato Starch Properties
65.
Screening Of Starch Flocculating Bacteria And Its Effect On Properties Of Pea Starch
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