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Keyword [starch gelatinization]
Result: 41 - 47 | Page: 3 of 3
41.
Effect Of Flour Characteristics On The Quality Of Whole Buckwheat Noodles Prepared By Extrusion
42.
Preparation And Processing Rheological Properties Of Modified Starch-Based Composite Films
43.
Nonlinear Rheological Properties Of Wheat Starch Gel
44.
Research On Enzymatic Preparation Of LR-CD And Its Effect On Starch Gelatinization-Retrogradation Behavior
45.
The Effect Mechanism Of Out Shell And Amylose Content For Modifying The Structure And Properties Of Starch In Different Ways
46.
Effects Of Porphyra Haitanensis Polysaccharides On Properties Of Three Starches With Different Crystalline
47.
Effects Of Chickpea Cell Wall Structure On Starch Gelatinization Behavior And Digestibility
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