staphylococcus aureus - Globe Thesis

Keyword [staphylococcus aureus] Result: 41 - 60 \| Page: 3 of 10
41.	Studies On The Establishment And Application Of Immunomagnetic Methods To Rapid Detection Of Staphylococcus Aureus And SEB In Shrimp
42.	Growth Models And Risk Assessment Of Staphylococcus Aureus In Raw Milk
43.	Studies On Cinnamic Aldehyde Microemulsion Preparation And The Mechanism Of Gram-positive Bacteria Sterilization
44.	Development Of A Quantitative Method To Detect Viable Salmonella And Staphylococcus Aureus By PMA-qPCR In Livestock And Poultry Meat
45.	Development Of Electrochemical DNA Sensor And Application In The Detection Of Staphylococcus Aureus And Enterotoxin
46.	Study On The Staphylococcal Enterotoxins B Immunosensor Detection Method In Milk Products
47.	Cdte Quantum Dot Based Detection Method For Pathogenic Bacteria And Macrophages
48.	Study On The Activity Of Honokiol Against Planktonic And Biofilm Of Staphylococcus Aureus
49.	Determination Of Staphylococcus Aureus Mycoprotein By Using Enzyme-linked Immune Combined With B-Z Chemical Oscillation Reaction
50.	Selection And Applied Research Of Aptamers Targeted To Staphylococcus Aureus Subsp.aureus And Bacillius Cereus
51.	The Study On Surface Enhanced Raman Scattering(SERS) Using Nanomaterials For The Detection Of Foodborne Pathogen
52.	Investigation On Staphylococcus Aureus Biofilm Genotype And Its Molecular Evolution
53.	Preparation Of Recombinant Protein A Affinity Adsorbent And Itâ€™s Properties And Application Research
54.	Detections Of Hyaluronidase And Staphylococcus Aureus Based On Functionalized Gold Nanoprobes
55.	Antibacterial Activity Of Calcined Shell Material
56.	Aptamer-Conjugated Magnetic Nanoparticles For Targeting And Bioluminescent Detection Of Staphylococcus Aureus
57.	The Establishment Of Growth Predictive Model Of Staphylococcus Aureus In Breaded Shrimp
58.	The Study On The Growth, Enterotoxin Producing And There Inhibitor Methods Of Staphylococcus Aureus In Whipping Cream
59.	Modelling Of Growth Of Staphylococcus Aureus In Whipping Cream
60.	The Effect And Modification Of Surface Properties Mineral Granules Mediated By Three Common Bacteria And Extracellular Polymeric Substances(EPS)
<<First <Prev Next> Last>> Jump to