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Keyword [staphylococcus]
Result: 41 - 60 | Page: 3 of 10
41. Flavor Improvement Of Enzymatic Extracts Of Pinctada Martensii Entrails By Liquid Fermentation Combination With Staphylococcus Xylosus And Lactobacillus Plantarum
42. Risk Assessment Of Escherichia Coli And Staphylococcus Aureus In Frozen Fresh Shelled Shrimp And Product Shelf-life Prediction
43. Development And Evaluation Of A Loop-mediated Isothermal Amplification Assay For The Rapid Detection Of Staphylococcus Aureus In Food
44. Preparation And Characterizations Of Silver Nanoparticles And Its Antibacterial Property
45. Development Of Detection For Staphylococcus Aureus In Milk Based On Immunomagnetic Beads And Loop-mediated Isothermal Amplification Method
46. The Reserch For Complex Bacteria Fermented Goose Sausages Of Low Cholesterol
47. Antibacterial Properties Of Propionin And Optimization Of Fermentation Process For High Producing Strain
48. Study Of Combined Remediation Effects Of Ryegrass-Staphylococcus Auricularis On Cu And Pyrene Containmnated Water
49. CdTe Quantum Dot Based Detection Method For Pathogenic Bacteria And Macrophages
50. Construction Of Growth Kinetics Model Of Staphylococcus Aureus In Dumplings And The Analysis Of Dumplings’ Microflora
51. Investigation Of Biofilm Formation And Its Characteristics In Staphylococcus Aureus During Glycobiological Chemical Engineering
52. Research On Isolation And Antibiotic Resistance Of Staphylococcus Aureus In Raw Pork
53. Variability Of The Milk Fatty Acids In Southern Chinese Holstein And Impacts From Mastitis
54. Research Of Rapid Detection Method Of Two Foodborne Pathogens Based On Immunomagnetic Nanobeads And Quantum Dots
55. Study On Biofilm Of Staphylococcus Aureus In Food Processing Equipment
56. Study On The Technology Of HPLC Fingerprints To Detect Staphylococcus Aureus In Food
57. Physiological Changes And The Difference Between The Transcriptome Expression Of Sublethal Staphylococcus Aureus Under Frozen Stress
58. The Selection And Optimization Of Natural Antibacterial Agents Of Staphylococcus Aureus In Raw Pork Material Of Quick-frozen Food
59. Isolation, Identification And Rapid Detection Of Pathogenic Microbe In Eggs By LAMP Technology
60. Studies On The Establishment And Application Of Immunomagnetic Methods To Rapid Detection Of Staphylococcus Aureus And SEB In Shrimp
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