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Keyword [sprouts]
Result: 81 - 92 | Page: 5 of 5
81.
Bioavailability Of Black Bean Sprouts Polyphenols In Simulated Digestion In Vitro And Their Inhibitory Effects On Digestive Enzymes
82.
Study On The Growth Promotion Of Bean Sprouts By Chemical Synthetic Growth Regulators And Investigation On The Illegal Application Of Bean Sprouts On Market
83.
Effect Of Electrolyzed Functional Water Treatment On The Germination Of Tartary Buckwheat
84.
Research And Application On Enrichment Process Of Bioactivator In Broccoli Sprouts
85.
Effects Of Exogenous Additives On Main Active Components And Flavonoid Metabolomics Of Tartary Buckwheat Sprouts
86.
Process Optimization And Mechanism Of Isoflavones In Soybean Sprouts By Ethephon And Its Combined Melatonin Treatment
87.
Rapid Detection Of Canola Rapeseed Seedlings Based On Computer Vision Research
88.
Study On Buckwheat Sprout Fruity Jiaosu Products And Their Quality Evaluation
89.
Effect Of Selenium Treatment On The Antioxidant Activity And Metabolism Of Broccoli Sprouts
90.
Quality Analysis Of Tartary Buckwheat Sprouts And Development Of Green Juice Solid Beverage
91.
Study On The Enrichment And Bioactivity Of Phenolic Substances In Pea Sprouts
92.
Study On The Antibacterial Mechanism Of Carvacrol On Storage Pathogenic Bacteria Of Garlic Sprout
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