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Keyword [sprouts]
Result: 61 - 80 | Page: 4 of 5
61. Effects Of Processing Methods On Antioxidant Activity And Physical And Chemical Properties Of Mung Bean Sprout Polyphenols
62. Study On Storage And Fresh-keeping Processing Techniques Of Aralia Continentalis Kitagwa Sprouts
63. Establishment And Application Of Liquid Chromatography Technology In The Field Of Food Safety And Biopharmaceuticals
64. Preparation Of Electrospinning Composite Material And Its Application In Metabolism And Pesticide Residues Detection
65. Study On Extraction And Microencapsulation Of Sulforaphane From Broccoli Seeds And Sprouts
66. Enrichments And Interactions Of Zn,Co And Se During The Soybean Germination
67. Correlation Analysis Of Transcription Metabolism And Changes Of Micronutrients Controlled By Light Signal Of Mung Bean Sprouts
68. Investigation On Mechanism And Control Of Green Bean Sprouts Fresh-keeping
69. Changing Regularity Of Soy Allergenic Proteins During Soy Sauce Brewing And Soybean Germination
70. The Content Of Isoflavones And Polyphenols In Three Kinds Of Bean Sprouts, The Analysis Of Antioxidant Activity And The Development Of New Foods
71. Study On The Effect Of Ethanol Extract Of Tartary Buckwheat Buds Against Oxidative Stress Via Nrf2-ARE Pathway
72. Microbiological and quality characteristics of alfalfa (Medicago sativa) and mung bean (Vigna radiata) sprouts grown using different water sources and treated post-harvest
73. Evaluation of the use of lactic acid bacteria to control pathogens on alfalfa sprouts
74. Investigation Of Antioxidant Activity And Primary Antioxidant Mechanism Of Black Soybean Sprouts
75. Preparation Of Plant Active Ingredients By Biological Fermentation And Its Compound Optimization Of Conditions
76. Synthesis And Photocatalytic Hydrogen Production Performance Of Bean Sprout Biochar CdS,ZnIn2S4,ZnS Composites
77. Research About The Application Of Slightly Acidic Electrolyzed Water On Buckwheat Sprouts
78. Exogenous Melatonin Regulates Isoflavone Metabolism Of Soybean Sprouts Under NaCl/Ultraviolet-B Stress
79. Pathogenic Mechanism Of Bacterial Soft Rot Of Mung Bean Sprouts And The Inhibitory Effect Of Chitosan On Soft Rot
80. Synthesis And Photocatalytic Activity Of Reduction Of Cr(?) Over Bean Sprout Template TiO2 Series Material
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