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Keyword [sprouts]
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21. Establishment Of HPLC Method And Construction Of Fingerprint Chromatography Of Three Hormones （GA3,6-BA,2,4-D） In Bean Sprout
22. Quality And Safety Survey Of Hormone, Pesticide Residues And Heavy Metals In The Bean Sprouts The Sale Of Ya’an City
23. Application Of Surface-enhanced Raman Spectroscopy To Determination Of 6-benzyladenine, Hg2+ And Rhodamine B
24. Research Of Microbial Control In Production On Mungbean Sprouts
25. Study On The Special Nutrition Strengthening Of Soybean(Glycine Max) Sprouts
26. Preparation And Application Of Debittering Proteases From Soybean (Glycine Max) Sprouts
27. Extraction And Determination Of Nutritional Components In Tartary Buckwheat Germination And Antitumor Activity Of Flavonoids
28. Regulation Mechanism Of Sulforaphane Formation In Broccoli Sprouts Under Heat And Hypoxia Stress As Well As JA And ABA Treatment
29. The Improved Nutritional And Functional Quality Of Soybean Sprouts By Calcium
30. Study Of Glucosinolate And Its Hydrolysis Products In Cruciferous Sprouts
31. Determination Of Fe3+ And Al3+ In Food Using Fluorescence Spectrometry Methods Based On Bimolecular Protected Gold Nanoclusters
32. Gracilaria Lemaneiformis Oligosaccharides And Its Compound Preservative Treatment Of Prawn And Bean Sprouts
33. Optimization Of Cultivation Conditions Of Tartary Buckwheat Sprouts And Development On Its Fermented Beverages
34. Regulation Technology Of Glucosinolate And Isothiocyanate Accumulation In Cabbage Sprouts(Brassica Oleracea VAR.Capitata)
35. The Preparation Of Chiral LACTISOL And Its' Effects On Cultivation Of Rootless Mung Bean Sprouts
36. Research And Development Of New Intelligent Bean Machine Based On Temperature Control Of Semiconductor Refrigeration
37. Effects Of Water Solution Chitosan Treatment On The Quality Of Soybean Sprouts
38. Changes Of Polyphenols During The Germination Of Buckwheat Sprouts And Its Protective Effect On Oxidative Damage Of HepG2 Cells
39. Isothiocyanate Enrichment Regulation Technology In Mustard Sprouts And Development Of Chewable Tablets
40. Preparation Of Bitter Buckwheat Powder, Evaluation Of Antioxidant Activity In Vivo And Product Development
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