Font Size: a A A
Keyword [spores]
Result: 41 - 60 | Page: 3 of 6
41. Optimization Of Culture Medium And Culture Conditions Of Bacillus Amyloliquefaciens Y14 And Paenibacillus Illinoisensis YZ29
42. Study On Sterilizing And Mechanism Of High Pressure Processing Hurdle Technology For Mud Snail(Buttacta Exarata)
43. Preparation And Characterization Of Hollow Ellipsoidal Based On Ganoderma Lucidum Spores
44. Study On The Extraction,Purification Of Spore Cortex-lytic Enzyme And Effects Of High-pressure Thermal Sterilization On The Enzyme
45. The Design And Synthesis Of Novel Fluorescent Silicon Nanoparticles And Their Applications In Determination Of Trace Components And PH
46. Study On Ganoderma Lucidum Spores As Drug Delivery Carrier
47. Surface Display Of β-Galactosidase On Bacillus Subtilis Spores And Analysis Of Recombinant Enzyme Properties
48. L-ribulose And L-ribose Synthesis Catalyzed By Encapsulated Enzyme In Yeast Spores
49. Evaporation Mechanism Of Different Kinds Of Bacterial Droplets Deposited On The Interior Surface Of Buildings
50. The Structure Feature,Biological Activity And Product Development Of Polysaccharide From Blasto Spores Of Tremella Fuciformis
51. Application Of Supercritical Fluid Extraction On Removing Plasticizers In Spores Of Ganoderma Lucidum
52. Preparation And Characterization Of DPA Rare Earth Nanosheets Fluorescence Probe
53. The Mechanism Study Of Macrophages Uptake Saccharomyces Cerevisiae Spores
54. Study On Extraction Technology Of Ganoderma Spores Total Triterpene Acid And Its Anti-atherosclerosis Effect And Mechanism
55. Concentration and extraction of Bacillus anthracis spores and ricin toxin from liquid foods
56. Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
57. Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores
58. Evaluation of chlorine dioxide gas for sterilizing food processing lines
59. Detection of bacterial endospores by means of ultrafast coherent Raman spectroscopy
60. Inactivation of wild-type Bacillus spores in a soy meat analog model by extrusion cooking
  <<First  <Prev  Next>  Last>>  Jump to