spent grain - Globe Thesis

Keyword [spent grain] Result: 1 - 19 \| Page: 1 of 1
1.	The Study On The Comprehensive Utilization Of Brewer's Spent Grain
2.	Research Of Cellulase And Its Enzymatic Characteritics Produced Using Brewer's Spent Grain Through Solid Fermentation By Aspergillus Niger Sp. And Analysis On Fermentated Products
3.	Preparation And Anti-oxidant Properties Of Peptide Prepared By Alcohol Soluble Protein From BSG
4.	Study On The Technology Of Pig Feed Production With Brewers' Spent Grain
5.	Study On Preparation Technology Of Xylitol Derived From Brewer's Spent Grain By Biotransformation
6.	Study On Preparation Of Feruloyl Oligosaccharides From Brewer`s Spent Grain
7.	The Blocking Factors Of High-Corn-Starch-Ratio Wort Filtration And Improvement Of The Lautering Process
8.	Studies On Bacillus Natto And Its Oxidation Peptide By Brewer’s Spent Grain Fermentation
9.	Purification And Investigation On The Mechanism Of Eptide From Brewer’s Spent Grain With α-glucosidase Inhibitory Activity
10.	Study On Adsorbent Preparation For Arsenic Removal And The Relationship Of Structure-bioactivity
11.	Study Of Cordycepin And Cordyceps Polysaccharide Production With Cordyceps Militaris By Brewer's Spent Grain
12.	Preparation Of Feruloyl Oligosaccharides And Dietary Fiber From Brewer's Spent Grain Fermented By Aureobasidium Pullulans
13.	Study On Enzymatic Preparation Of Feruloyl Oligosaccharides
14.	Identification And Activity Of ACE Inhibitory Peptides In Distilled Spent Grain
15.	AN INVESTIGATION OF THE FACTORS AFFECTING THE UTILIZATION OF DISTILLERS SPENT GRAIN AS A COMPONENT OF A DOUGH SYSTEM UNDERGOING EXTRUSION PROCESSING
16.	Treatment Of Wastewater Containing Heavy Metals With Modified Spent Grain
17.	Ultrasound Assisted Extraction And Glycosylation Modification Of Brewer's Spent Grain Protein
18.	Extrusion Of Brewer's Spent Grain And Its Effect On Wheat Doughs And Steamed Breads
19.	Preparation And Adsorption Properties Of Modified Wheat Spent Grains And Their Functionalized PLA Nonwovens
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