specific spoilage organisms - Globe Thesis

Keyword [specific spoilage organisms] Result: 1 - 20 \| Page: 1 of 1
1.	Study On The Specific Spoilage Organisms And Targeted Inhibition Towards Them In Sliced Vacuum Packed Smoked Cooked Ham
2.	Bacterial Community And Shelf-life Predictive Model Of Freshly Prepared Chicken Products
3.	Study On Modified Atmosphere Packaging Of Cultured Large Yellow Croaker And The Preliminary Analysis Of Its Specific Spoilage Organisms' Kinetics Model
4.	Bacterial Phase Variation And Establishment Of Shelf Life Prediction Model For Penaeus Vannamei During Low-temperature Storage
5.	Research On Quorum Sensing Of Specific Spoilage Organisms In Chilled Beef
6.	Comprehensive Evaluation On Freshness And Establishment Of The Shelf-life Model Of Salmon
7.	Antibacterial And Antiseptic Activity Of Egg Yolk Antibodies (IgY) Against Main Spoilage Organisms In Paralichthys Olivaceus During Chilled Storage
8.	Study On The Quorum Sensing And Spoilage Potential Of Specific Spoilage Organisms Of Refrigerated Litopenaeus Vannamei
9.	Quality Changes And The Specific Spoilage Organisms Of Grass Carp(Ctenopharyngodon Idellus) Fillets During Storage
10.	The Construction Of Growth Prediction Model Of Specific Spoilage Organisms And The Study Of Changes In Freshness Parameters Of Paralichthys Olivaceus
11.	Study On Edible Quality Of Hot-Boned Pork And Construction Predictive Model Of Specific Spoilage Organisms
12.	Identification Of Specific Spoilage Organisms And Quorum Sensing Signal Molecules (DKPs) On Refrigerated Large Yellow Croaker,Pseudosciaena Crocea
13.	Study On The Preservation Effect And Antibacterial Mechanism Of Tea Polyphenol For Refrigerated Turbot (Scophthalmus Maximus)
14.	Analysis Of Special Spoilage Organisms And Targeted Anti Microbial Technology On Beef During Ice Storage
15.	Study On The Key Technology Of Quality Control For The Muscle Of Crisped Grass Carp
16.	Identification Of Specific Spoilage Organisms And Their Effects On The Physiochemical Properties Of Little Yellow Croaker
17.	Studies On The Quality Changes Of Red Swamp Crayfish And Its Specific Spoilage Organisms During Low Temperature Storage
18.	Isolation And Identification Of Specific Spoilage Organisms In Porcine Patties And Establishment Of Shelf Life Prediction Model
19.	Changes In Refrigeration Quality Of Lateolabrax Japonicus Fillets And Isolationidentification Of Its Specific Spoilage Organisms
20.	Effects Of Water Activity On Carbon Source Utilization Capacity Of Specific Spoilage Organisms Isolated From Lightly Salted Large Yellow Croaker
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