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Keyword [spanish mackerel]
Result: 1 - 9 | Page: 1 of 1
1.
Study On The Properties Of Spanish Mackerel Surimi Gels Induced By Ultra-high Pressure
2.
Isolation And Identification Of ACE Inhibitory Peptides Derived From Spotted Spanish Mackerel Muscle Hydrolysate
3.
Study On The Quality Changes Of Frozen Spanish Mackerel
4.
Studies On The Cold Smoking Technology For Mackerel
5.
The Effects Of Freezing,Thawing On The Quality Of Spanish Mackerel And Storage Temperature On The Quality Of Pacific Saury
6.
Study On The Formation And Properties Of Nanoparticles In Roasted Spanish Mackerel
7.
Quality Analysis And Process Improvement Of Traditional Spanish Mackerel In Dalian
8.
Effect Of Ozone Water Rinsing On The Quality And Myofibrillar Protein Oxidation Of Spanish Mackerel Surimi
9.
Response Surface Optimization Of Formula And Shelf Life Prediction Of Semi-dry Roasted Spanish Mackerel
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