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Keyword [soybean protein isolate (SPI)]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On Graft Modification Of Soybean Protein Isolate And Their Solution Behaviors
2.
Effect Of Lipoxygenase On Aggregating And Gelling Properties Of Soybean Protein Isolate
3.
Effect Of Oxidation Of Defatted Soybean Flour On Gelling Properties Of Soybean Protein Isolate
4.
Effects Of Sodium Carboxymethyl Cellulose On Adhesion Properties Of Soybean Protein Isolate Onto Porcine Bones
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