soybean protein - Globe Thesis

Keyword [soybean protein] Result: 161 - 180 \| Page: 9 of 10
161.	Edible Film Preparation And In Research On Application Of Sauce Beef
162.	Oxidation Of Soy Protein Isolate Powder And Its Effect On The Solubility During Storage
163.	A Research Of Using Soybean Protein To Modify Natural Rubber Latex
164.	Research On Technology Of Producing Soybean Protein By Freezing Treatment And Its Effects On Quality
165.	Research On Effect Of β-glucan On Properties Of Soybean Protein Mixed Gel And Application In Soymilk Yoghurt
166.	Development Of Soybean Protein Isolated Ice Cream And Investigation Of Its Function
167.	Preparation Of Acid Soluble Soybean Protein And Its Application In Acidic Drinks
168.	Study On Flocculent Purification Of Waste Water From Soybean Protein Isolated
169.	Study On Soybean Protein/ Polyacrylic Blend Fiber
170.	Enzymatic Hydrolysis Of Soybean Protein By Mould Proteases Under Acidic Condition And Its Hydrolysates Characteristics
171.	Research On The Effect Of Different Microbial Liquid Fermentation On Nutritional Value Of Soybean Protein
172.	Effects Of Alkylperoxyl Radical Oxidation-modification On Structure And Properties Of Soy Protein
173.	Effect Of Soybean Oil On The Gel Properties And Microstructure Of The Soy Protein
174.	Relationship Between Extrudate Texturization Properties And Physicochemical Properties Of Soybeans Protein
175.	Preparation Of Soybean Protein Isolate For Sausage And Its Application
176.	The Preparation And Characteristics Of Genipin Crosslinked Soy Protein/chitosan-based Chili Alkaline Hydrogel And Transdermal Absorption
177.	Research On The Extraction Of Soy Protein And Oil In Different Reverse Micelle Systems
178.	Study On Deaaturation Mechanism And Modification Of Alcohol Leaching Soy Protein Concentrate
179.	Study On The Preparation And Properties Of Sodium Soy Protein
180.	Studies On Stability And Security Of Antihypertensive Peptides Derived From Soybean Protein
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