soybean germination - Globe Thesis

Keyword [soybean germination] Result: 1 - 17 \| Page: 1 of 1
1.	Study Of Sprouted Soybean Beverage
2.	Soybean Sprouts Nutrition Evaluation And Product Development
3.	Effect Of Germination On Isoflavone,γ-aminobutyric Acid Contents Of Soybean Cultivars
4.	Effect Of Ingredients Changes Of Se-Enrichment Germinating Soybean On Processing Properties
5.	Studies On The Effect Of Milk Compositions On The Probiotics Soy Yogurt
6.	The Change Of Nutrients In The Germination Of Soybean And Study On The Germination Of Soybean Tofu Processing Technology
7.	Study On Γ-Aminobutyric Acid Accumulation And Freeze-Drying Technology Of Germinated Soybean (Glycine Max L. Merr.)
8.	Preparation And Application Of Debittering Proteases From Soybean (Glycine Max) Sprouts
9.	Isoflavone Accumulation Technology In Germinated Soybean And Its Nutrition Powder Development
10.	The Variation Regularity Of Nutritional Components During Germination Of Four Kinds Of Chinese Soybean
11.	Changes Of Functional Substances Of Four Chinese Soybean Cultivars And Accumulation Mechanism Of ?-Aminobutyric Acid During Germination
12.	Changes In Nutrient Composition During Soybean Germination And Its Isoflavone Bacteriostatic And Inhibition Of Myeloma Cell Proliferation Activity
13.	Effects Of Soybean Germination On Nutritional Components And Quality Of Tofu Products
14.	Changes And Application Of Antigen Protein And Nutritional Characteristics During Soybean Germination
15.	Study On The Accumulation And Heterogenous Expression Of Soybean Peptide Lunasin
16.	Enrichments And Interactions Of Zn,Co And Se During The Soybean Germination
17.	Changing Regularity Of Soy Allergenic Proteins During Soy Sauce Brewing And Soybean Germination
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