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Keyword [soybean cake]
Result: 1 - 6 | Page: 1 of 1
1.
Extraction And Determination Of Soybean Isoflavone And The Fingerprint Qualitative-Quantitative Study Of NMR Spectras
2.
Study On The Extraction, Purification And Refining Of Isoflavones From Soybean
3.
Studies On Soybean Oil And Soybean Protein From The Cold Pressed Soybean Cake By Aqueous Enzymatic Method
4.
Process Optimization And Quality Improvement Of Brown Rice-soybean Cake
5.
Dual-templating Activation And Functional Modification Of Soybean Cake Biochar And Properities
6.
The Optimization Of The Culture And Fermentation Medium Of The Kitasamycin
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