soybean - Globe Thesis - Globe Thesis

Keyword [soybean] Result: 21 - 40 \| Page: 2 of 10
21.	Study On Enzymatic Extract And Biotransformation Of Isoflavones From Soybean Residue
22.	Effects Of Cerium On Photosynthetic Light Reactions In Plants Exposed To Supplementary Ultraviolet-B Radiation
23.	Studies On Microstructures Of Instant Tofu Powders And Solubilizing, Gelling Mechanism Of Its Soybean Proteins
24.	Study On Fructosyltransferase From Aspergillus Japonicus And Enzymatic Conversion Of Soybean Oligosaccharides
25.	Study On Negative-Ion Properties Of Textiles And Measuring Systems
26.	Studies On The Structure, Properties And Dyeing And Finishing Process Of Soybean Fiber
27.	Production Of Soybean Bioactive Peptides By Fermentation Of Defatted Soybean Flour With Bacillus Subtilis
28.	Effects Of Surfactants On Environmental Chemical Behaviors Of Heavy Metals In Soil-plant Systems
29.	Effects Of Pulsed Electric Fields On Physicochemical Properties Of Soybean Protein And Lipoxygenase
30.	Hydrolysis Reaction Of Soybean Oil Catalyzed By Lipase In Ultrasonic Irradiation
31.	Studies On The Biological Activity Of Soybean Flour Processed By Lactic Acid Fermentation And Enzymatic Hydrolysis
32.	Enzymatic Methylesterification And Purification Of V_E From Soybean Oil Deodorized Distillate
33.	The Molecular Structure And Adhesion Mechanism Of Urea-Modified Soybean Protein
34.	Study On Extraction Of Soy Isoflavones From Soybean Meal
35.	Preemergence Herbicidal Activity Of Soybean Meal And Its Ecological Effects On Soil Microbes
36.	Fungal Diversity And Detection Of Mycotoxins In Naturally Fermented Soybean Paste In Some Regions Of China
37.	Study On The Grafting Modification Of Protein Onto Surface Of Polyacrylonitrile Fiber
38.	Study On The Storage Stability And Rheological Properties Of The Powder Mixed With Soybean Powder And Wheat Flour
39.	Effects Of High Pressure Treatment On Lipoxygenase And Nutritional Inhibitors In Soybean And Properties Of Soybean Protein
40.	The Study On Component Optimization And Biological Activity Of Functional Compound Recipe Liquid To Eliminating Lead
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