soy protein isolate - Globe Thesis

Keyword [soy protein isolate] Result: 121 - 140 \| Page: 7 of 10
121.	Preparation,Characterization And Application Properties Of The Soy Protein Isolate Film Modified By TGase
122.	The Fomation Mechanism Of Lecithin-Soybean Protein Complex And The Research Of Its Physicochemical And Functional Properties
123.	The Effect Of Ultrasonic/Microwave Assisted Treatment On The Properties Of Soy Protein Isolate-based Films
124.	Study On Improvement Of Functional Properties Of Soy Protein Isolate By Moderate Oxidation And Interaction Of Myofibrillar Protein
125.	Improvement On Functional Properties Of Soybean Protein Isolate Following Hydrolysis Combined With Transglutaminase Cross-linking Treatment And Its Application In Meat Products
126.	Structural And Functional Properties Of Soy Protein Isolate Treated By PH Shifting Combined With Mild Heating And Its Interaction With Myofibril Protein
127.	Preparation Of The Soy Protein Isolate Adhesives And Its Application In The Plywood
128.	Research On Soy Protein Isolate Of Ultrasonic-alkylation Modification And Application On Milk Tea
129.	Study On The Preparation And Properties Of Soy Protein/PVA Blendings
130.	Stability Factors Of Soy Protein Isolate Films During Storage
131.	Research On Glycation Modification To Soybean Protein Antigenicity
132.	Preparation And Release Behavior Of Spi-based Polymer Hydrogel
133.	Preparation And Characterization Of Carbon-Dots Modified Soy Protein Isolate Film
134.	Researches On Preparation And Application Of Soy Protein Isolated Composite Film
135.	Effect Of Ultra-high Pressure Homogenization On Soybean Protein Isolate And Study On Preparation Of Composite Protein Films
136.	Research On Citrus Pectin-Soy Protein Isolate Electrostatic Interaction,Characteristic Of Interfacialadsorption And Emulsifying Stability
137.	Preparation And Investigation Of Soy Protein Films Modified With Blending Polyamic Acid Salt
138.	Interaction Of Soy Protein Isolate And Lemon Flavor Compounds
139.	The Study Of The Relationship Between Protein Oxidation And Lipid Oxidation In The Heat-treated Soy Protein Isolate Stabilized Emulsions
140.	Preparation And Characterization Of Coenzyme Q10 Microcapsules
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