soy protein isolate - Globe Thesis

Keyword [soy protein isolate] Result: 41 - 60 \| Page: 3 of 10
41.	Study On The Properties Of Soy Protein Isolate Based Edible Films
42.	The Studies On Reverse Micelles To Seprate Soybean Protein And Oil
43.	The Preparation Of Soy Protein With High Emulsifying Property
44.	Preparation And Properties Of Enzyme Modified Soy Protein Isolate Antimicrobial Films
45.	Studies On The Construction Of Protease Engineering Strains And Modification Of SPI Applied To The Pork Sausage
46.	Preparation Of Feather Keratin Compound Film And Its Applications
47.	The Effects Of High Shear Dispersing Emulsification Technology On Soy Protein Isolate Gel Properties And Microstructure
48.	Evaluating ACE Inhibitory Activity Of Soybean Protein Isolate Hydrolysateby Simulated In Vitro Gastrointestinal Digestion Model
49.	Study On The Effect Of Ultrasonic Treatments On Structure And Functional Properties Of SPI
50.	Physicochemical Properties And Oxidation Stability Of Oil-in-water Emulsions Stabilized By Soy Protein
51.	Effect Of Enzymolysis On Structure And Functional Properties Of Soybean Protein And Preparation Of Protein With High Emulsibility And Foamability
52.	Study Of The Quality Of Soy Protein And Lipid As Affected By Soybean Heat Damage During Storage
53.	Study On Changes Of Yuba Quality During Film Formation And Preparation Of Yuba Powder
54.	Preparation Of Antimicrobial Materials Based On Biomacromolecules
55.	The Storage Stability Of High Protein High Sugar Intermediate-moisture Foods
56.	Preparation And Properties Of Films From Soy Protein Isolate And Potato Starch Crosslinked With Oxidized Sucrose
57.	Study On Biodegradable Materials Of Modified Soy Protein Isolate
58.	Separation And Purification Of Alkaline Protease And Its Application In Hydrolysis Of Soy Protein Isolate
59.	Preparation And Related Factors Of Environment-friendly Soy Protein Label Adhesive
60.	Isolation And Antioxidant Characteristic Research Of The Compound Of Protein And Exopolysaccharides From Marine Pseudomonas PT-8
<<First <Prev Next> Last>> Jump to