soy protein - Globe Thesis

Keyword [soy protein] Result: 181 - 200 \| Page: 10 of 10
181.	Studies On Gel-forming Mechanism Of Tofu And The Relation Of The State Of Water And Quality
182.	Study About Allergenicity Reducing Of Special Soy Protein Isolate By High Hydrostatic Pressure Assisting Enzymatic Approach
183.	Effects Of Soy Protein On The Gelling Properties Of Myoifbrillar Protein
184.	Subunit Level Study On Heat Induced Disulfide Linked Products And Sulfhydryl Change Of Soy Protein
185.	A Study On Soy Protein And Gelatin-based Smart Hydrogel Fibers: Preparation And Characterization Of Structure And PH-Electrical Response
186.	Function Character And Structure Of Hydrolyzed Protein And Application In Pork Paste
187.	Production, Vitality And Application Of Microencapsulated Bifidobacteria
188.	Studies On The Thermal Behavior And Gel-forming Dynamics Of Co-blending Films Based On The Different Compatibility Of Soy Protein/Polysaccharides
189.	Research On Microcapsule Wll Material Preparation Via Soy Protein Isolate Combined Modification Of Enzymatic Hydrolysis And Glycosylation
190.	Chemical Modification Of Soy Protein Isolate (SPI)
191.	Mechanism And Controlling Strategies For The Quality Decline In Soy Protein During Storage
192.	Preparation Of Soy Protein Ingredients For Special Populations And Evaluation Of Nutritional Benefits
193.	Modification Of Environment Friendly Soy Protein Materials
194.	The Effect Of Glycinin, β-conglycinin, Soy Protein Isolate On Dough Properties And Steamed Bread Quality
195.	Studies On Safety Assessment Of Carotenoids And Their Accumulation Mechanism In Yolk
196.	Stability Of Soy Protein-rutin Complex Emulsion And Its Application In Controlled Release Of β-carotene
197.	Fabrication, Characterization And Application Of Soy Protein-based Pickering Stabilizers
198.	Soy Protein And Sugar Beet Pectin Interaction And Its Appilication In Manipulating The Microstructure And Sensory Perception Of Food
199.	Tunable Soy Protein-Steviol Glycoside Interactions And Their Relationships With Interface-Dominated Food Systems
200.	Study On Preparation And Properties Of Soy Protein/ Polyvinyl Alcohol Biodegradable Film
<<First <Prev Next> Last>> Jump to