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Keyword [sourdough bread]
Result: 1 - 6 | Page: 1 of 1
1.
Studies On The Microbial Community Structure Of Raisin And Apple Spontaneous Fermentation Sourdough And The Baking Quality Of Sourdough Bread
2.
Studies On The Phytic Acid Changes And Baking Performance Of High-fibre Sourdough Bread
3.
?-glucosidase Producing Lactic Acid Bacteria From Qu Starter And Its Application In Raisin Sourdough Bread
4.
Study On The Mechanism Of Lactobacillus Sanfranciscensis On Sourdough Bread Quality And Improvement Of Its Bread Flavor
5.
Metabolism of Lactic Acid Bacteria in Wheat Sourdough and Bread Quality
6.
The Nutritional And Baking Characteristics Of Wheat Bran Containing Black Bean Sourdough Bread
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