Keyword [sour liquid processing] Result: 1 - 2 | Page: 1 of 1 1.  Comparative Study On Physicochemical Properties Of Sweet Potato Starch Obtained From Sour Liquid Processing And Centrifugation And Their Application On Noodle Products 2.  Isolation Of Lactic Acid Bacteria From Quinoa Sour Liquid And Its Application In Quinoa Protein Seperation   <<First  <Prev  Next>  Last>>  Jump to

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