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Keyword [soup]
Result: 21 - 40 | Page: 2 of 8
21.
Study On Fructus Mume Extract Extending The Shelf Life Of Native-chicken Soup
22.
Study On Key Technology Of Increasing The Color Of Tea Soup And Reducing The Beany Flavor Of Mulberry Green Tea
23.
Pueraria Soup Of Water-soluble Polysaccharide
24.
Tibetan Flavor Possession Of Woody Soup Scattered Quality Standards And Trace Elements
25.
Guizhou Miao Fermented Sour Soup Functional Lactic Acid Bacteria
26.
Speed bubble Of Tremella Ready-to-eat Food Processing Research
27.
Identification Of Characteristic Flavor Compounds In Tripe Soup And The Influence Factors Of Their Generation
28.
Aroma Characterization Of Chicken Soup And Preparation Of Chicken Flavor
29.
Studies On Concentrating And Recovering Engraulis Japonicus Cooking Soup With Membrane Separation Technologies
30.
Reformation Of Cooking Parameters Of Traditional Chicken Soup
31.
Study On The Nutritive Components, Bioactive Phenols Compounds And Drying Processing Of The Loquat Flower
32.
Identification Of Characteristic Flavour Compounds In Mushroom(Agaricus Bisporus (Lange) Sing) Soup And Flavour Release During Cooking Process
33.
Studies On The Flavor Characteristics Of Duck Soup And Technics Of Making Duck Flavoring
34.
Concentrated Tea Soup Produced By Pulsed Electric Field And Freeze Concentration
35.
Study On Nutritional Feature Of Traditional Sheep Bone Soup And Optimizing Its Traditional Processing
36.
Study On The Processing Of Silver Carp Fish Bone Enzymatic Thick Soup And Flavor Enhancing Techniques
37.
Preparation Of Instant Bone Soup Meal
38.
Research And Development On Processing Technology Of Convenience Fish Soup
39.
Isolation And Identification Of Lactic Acid Bacteria In Fermented Soup Of Miao And Its Fermentation Kinetics
40.
Xianggu Mushroom Fungus Soup Boil And Flavoring Ingredients Research Process
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