simulated digestion in vitro - Globe Thesis

Keyword [simulated digestion in vitro] Result: 21 - 40 \| Page: 2 of 3
21.	The Research On The Construction And Characteristics Of Astaxanthin Complex Nanoparticles Based On Coixin
22.	Effects Of Ultrasound-assisted Glycation On β-Lg Allergenicity During Simulated Digestion In Vitro
23.	Study On The Extraction,Purification And In Vitro Simulated Digestion Of Polysaccharides From The Umbilicaria Of Huangshan
24.	Study On Extraction And Purification,Preparation Of Emulsion,and Simulated Digestion In Vitro Of Zeaxanthin Dipalmitate From The Fruits Of Lycium Barbarum L.
25.	Study On Extraction,Isolation,Purification And In Vitro Digestion Simulation Of Anthocyanins From Perilla Leaves
26.	Construction And Application Of The Antioxidant Carrier: Egg White Protein-polyphenol Conjugates
27.	Stability And Antioxidant Activity Of Chitin Nanofiber-Blueberry Anthocyanin Nanocomplexes
28.	Study On Iactic Acid Bacteria Fermentation On Phenolic Composition And Antioxidant Activity Of Blueberries
29.	Study On The Chemical Constituents And Bio-activities In The Fruit Of Rosa Davurica Pall.
30.	Bioavailability Of Black Bean Sprouts Polyphenols In Simulated Digestion In Vitro And Their Inhibitory Effects On Digestive Enzymes
31.	Effects Of Simulated Digestion In Vitro On Bioavailability Of Phenolic Compounds In Tartary Buckwheat
32.	Preparation And Properties Of Rapeseed Oil-based Oleogels And Its Simulated Digestion In Vitro
33.	Effects Of N-glycosylation On The Structural Stability,Digestion Characteristics And The Mice Gut Microbiota Fermentation In Vitro Characteristics Of Human Whey Protein
34.	Effects Of Extrusion Pretreatment On Extraction,Structure,in Vitro Digestion And Fermentation Of Polysaccharide From Chinese Yam
35.	Preparation,Properties And Stability Mechanism Of Perfume Aldehyde/Protein Emulsion
36.	Effects Of Dietary Structure On Bioavailability And Antioxidant Activity Of Citrus Carotenoids
37.	Inhibitory Actions Of Catechins On Xanthine Oxidase And The Effects Of Processing Conditions On Its Activity
38.	Effect Of Simulated Digestion In Vitro On Phenolic Compounds And The Antioxidant Activity Of Pickled Mustard Leaves
39.	Study On Efficient Extraction And In Vitro Simulated Digestion Of Hawthorn Proanthocyanidins And Polysaccharides
40.	Study On The Structure,activity And Microbial Characteristics Of Four Kinds Of Tibetan Tea Polysaccharides Simulated Digestion In Vitro And Their Colonic Fermentation Products
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