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Keyword [shrimp meat]
Result: 1 - 4 | Page: 1 of 1
1.
Effect Of High Pressure Treatment On The Quality Of White Shrimp Meat
2.
Effect Of Ultra High Pressure Treatment On Listeria Monocytogenes And Application In Shrimp Meat Sterilization
3.
Quality Monitoring In Shrimp Meat During Drying Processing And Rehydrating By LF-NMR
4.
The Effect Of Pretreatmentassisted Peeling On The Quality Of Shrimp (Litopenaeus Vannamei) And The Mechanism Of Peeling
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