shortening - Globe Thesis

Keyword [shortening] Result: 21 - 35 \| Page: 2 of 2
21.	Investigation On Microstructure And Properties Of Linear Friction Welded Joints Of TC11/TC17 Titanium Alloys
22.	Studies On Characteristics Of Palm-based Diacylglycerol And Assessment Of Their Storage Stability For Plastic Fats
23.	Preparation Of Chicken Fat-Based Shortenings And Their Forming Mechanism Of Processing Properties
24.	Research On The Effect Of Two Organogels On In Vitro Simulating Digestion Of Edible Oil
25.	The Effect Of Emulsifier On The Mechanical Properties And Crystalline Structure Of Plastic Fat
26.	Study On The Method Of Shortening The Gastight Period Of Hydrogenation Plant
27.	Structured Lipid Produced By Lipase Catalyzation And Quantum-Chemistry Studying The Mechanism Of Acyl Migration During The Process Of Intereterification
28.	Extraction,Refining,Modification And Shortening Preparation Of Altay Big Tail Sheep Fat
29.	Effect of a monoacyl-glycerol structured shortening alternative on wheat dough rheology, starchpasting, and structural features of wheat proteins
30.	Phase behavior studies of edible lipids and their industrial applications
31.	Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient
32.	Study On Crystallization Characteristics And Application Of Rice Bran Wax Oleogel
33.	A Preliminary Study On The Crystallization Properties Of Branched Chain Fatty Acids Triglycerides And Their Applications In Shortening
34.	Study On Preparation Of Zero Trans Fatty Acid Baked Shortening From Cottonseed Oil
35.	Aqueous Enzyme Extraction、Modification Of Sheep Tail Oil And Its Application In Shortening
<<First <Prev Next> Last>> Jump to