Font Size: a A A
Keyword [short-chain chlorinated paraffins (SCCPs)]
Result: 1 - 7 | Page: 1 of 1
1. The Contamination Characteristic Of Short-Chain Chlorinated Paraffins In Edible Fish And Preliminary Study On Their Risk Exposure
2. Study On Pollution Level And Distribution Characteristics Of Short Chain Chlorinated Paraffins In Food And Atmosphere
3. Indoor Pollution Charateristics And Health Risk Assessment Of SCCPs In North China
4. Short Chain Chlorinated Paraffins In Soil,Sediments And Seawater From Intertidal Zone Of China's Shandong Peninsula:Distribution,Composition,Migration Pattern And Influence Factors
5. Occurrence Characteristics And Risk Assessment Of Short Chain Chlorinated Pafaffins(SCCPs) In Typical Urban Soils Of Yangtze River Delta
6. Application Of HPLC-Q-TOF/MS Technology In The Detection Of Chlorinated Paraffin In Food
7. Levels,Congener Group Profiles And Risk Assessments Of Short-chain And Medium-chain Chlorinated Paraffins In Soil From Industrial Areas
  <<First  <Prev  Next>  Last>>  Jump to