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Keyword [shelf]
Result: 21 - 40 | Page: 2 of 10
21. Research On Preservative Technologies For Chilled Beef
22. Establishment And Application Of Dominating Mould's Predictive Models Of Jinhua Ham During Shelf-life
23. Application Of Nisin And Other Preservatives In Extending The Shelf-life Of Fresh Mutton Meat
24. Study On The Variety Of Beer Physical Parameters And The Brewing Technology Of Hongqu Beer
25. Study Of Modified Atmospheric Packaging Of Fresh Beef And Its Shelf-life Storage At Low Temperature
26. Effects Of Modified Atmospheric Packaging And Pretreatments On The Quality Of Fresh Pork During Its Shelf-life
27. Effect Of Preservation Agent And Pasteurized Technology On Shelf-life Of Smoked Ham
28. Study On The Preservation Techniques Of Rabbit Meat Product In Low Temperature
29. Effect Of Packing Material And Spice On Shelf-life Of Taiwanese Sausage
30. Development Of A Time-Temperature Indicator Reaction System Based On Urease
31. Application Of Kinetic Model To Predict The Shelf Life Of Dry Salted Duck
32. Studies On The Preservation Of Taiwan Sausage
33. The Study On Shelf Life Accelerated Testing Method Of UHT Milk And Application
34. Effect Of Lotus-seed Starch Quality On Rheology And Shelf Life Of Lotus-seed Juice
35. Study On Processing Technology Of Flavor Low-sugar Preserved Sinocolamus Latiflorus
36. Studies On The Preparation Of Multi-modified Acetate Starch And It's Application To Extend Food Shelf-life
37. Use Of Natural Preservatives To Prolong The Shelf Life Of Meat Product
38. Changes In The Microflora And Quality Of Pacific Oysters During Ice And Frozen Storage
39. Theoretical And Experimental Study On Shelf Life Of Military Instant Rice
40. Study On High Energy Compress Biscuit
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