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Keyword [shelf] Result: 181 - 200 \| Page: 10 of 10
181.	Research On Processing Technology Of Canned Tuna And By-products
182.	Research On New Food Of Grains Fermented
183.	The Establishment Of Growth Predictive Model Of Staphylococcus Aureus In Breaded Shrimp
184.	Nutrition Components Analysis Of Prunus Humilis And The Development Of Low Sugar Prunus Humilis Preserved Fruit
185.	Research On Preparation Of Citric Acid Modified Polyvinyl Alcohol Films And The Application On Food Preservation
186.	Study On The Processing Technology And Shelf Life Of Soaking-Free Soybean Special For Soy Milk Machine
187.	Research On Key Technology To Extend The Shelf Life Of Chilled Halal Snowflake Beef
188.	The Research And Development Of Crispy Bone Fish Processing Technology
189.	The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For The North Pacific Squid
190.	The Study Of Ultra High Pressure Processing Oyster Products Technology
191.	Influence And Control Of The Quality Of The Freezing Process On Papaya
192.	The Development Of Formulation And Prediction Of Shelf Life For Two Kinds’ Juice Product With Orange And Pear
193.	Study On Management Of Dissolved Oxygen In Wine Production
194.	Study On Application Of Sensory Array Fingerprint Analyzer Technology And RFID Technology In Chilled Pork Cold Chain
195.	Study On Technology Of Chilled Beef Preservation
196.	Chill-chain Prioritization And Shelf Life Extension Of Pseudosciacna Crocea
197.	The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For Scophthalmus Maximus
198.	Studies On The Preparation And Properties Of Chitosan/Montmorillonite Composite Film
199.	Study On Quality Change And Prediction Model For Shelf-life Of Chilled Pork
200.	Study On Natural Preservative In Keeping Fresh And Microorganism Composition Of Penaeus Vannammei
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