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1. Technical Exploration For The Development Of Wettable Powder Formulation Of Beauveria Bassiana Conidia Against Plutella Xylostella
2. Study Of Bread During Processing And Storage Using NMR And MRI Techniques
3. Study On Extending The Shelf-life Of Green Asparagus And Peach Fruit
4. Extending The Shelf-life Of Mushroom By Vacuum Cooling
5. Study On The Analysis Of Microbial Ecology In Chilled Pork And Shelf Life Predictive Model
6. The Distribution, Speciation And The Potential Ecological Risk Assessment Of Heavy Metals In The Pearl River Estuary And Adjacent Shelf
7. On Light Absorption Properties Off Southeastern China-From Estuarine To Shelf Water
8. NMR And MRI Techniques Application In Food Science
9. Study On Browning Mechanism Of Ready-to-drink Green Tea And Chrysanthemum Morifolium Ramat. Beverage And Antibrowning Technology
10. Studies On The Technology And Mechanism Of Extending The Shelf-life Of Agrocybe Chaxingu By Using MAP With Silicon Gum Film Window
11. Predictive Modeling Of The Shelf Life Of Traditional Rice Cake
12. Studies Of Methyl Bromide And Methyl Chloride In The Shelf Waters Of Eastern China
13. Bacterial Community And Shelf-life Predictive Model Of Freshly Prepared Chicken Products
14. Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
15. Infrared Heating For Improved Safety And Processing Efficiency Of Dry-Roasted Almonds
16. Studies On The Effects And Mechanisms Of High Pressure Inert Gas Treatments On The Shelf-life Of Fresh-cut Pineapple And Apple During Cold Storage
17. Effect Of Heat-stable Proteases From Raw Milk On The Quality Of UHT Milk
18. Bio-properties And Applications Of Bacteriocins-producing Strains From Lactic Acid Bacteria In Dairy Products
19. Studies On Intergrage Preservation Techniques And Analysis Of Microflore Of Vacuum Packaged Red-Sausage
20. Research On Processing Whole-peeled Orange
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