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Keyword [shaking fermentation]
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1. Production Of Bacterial Cellulose And Characterization Of The Cellulose's Physicochemical Propeties
2. Production Of Monascus-bacterial Cellulose By Shaking Fermentation
3. Bacterial Cellulose Production By USING Inulin And Bacterial Cellulose Powder Preparation
4. Optimization Of Fermentation Conditions And Metabolic Flux Analysis Of Inosine Producing Strain
5. Optimization Of Inosine Fermentation Process And Analysis Of Metabolic Mechanism By Bacillus Subtilis
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