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Keyword [sensory evaluation method]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Intelligent Sensory Evaluation Method For The Fermentation Quality Of Small-leaves Congou Black Tea
2.
Study On The Process And Physical Characteristics Of Featured Marinated Egg
3.
Effect Of Exogenous Amino Acids On The Flavor Quality Of Pixian Broad-bean Paste And Establishment Of Sensory Evaluation Method
4.
Optimization Of The Process And Quality Analysis Of Sea-buckthorn Biscuits Based On Fuzzy Mathematics Sensory Evaluation Model
5.
Establishment And Application Of Quality Evaluation Method And System For Vine Tea
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