Font Size: a A A
Keyword [sensory attributes]
Result: 1 - 19 | Page: 1 of 1
1. Analysis On The Volatile Constituents And Sensory Attributes Of Oolong Tea
2. Study On The Quality Of Middle-temperature Fermented Yogurt
3. Relationship Between Marbling Scores Of Pork And Sensory Attributes And Processing Functionalities
4. The Searches On The Relationships Between Favour And Enzymes And Sensory Attributes In Fermented Milk
5. Study Of Perceptive Interaction Between Characteristic Aroma Compounds And Sensory Attributes In Rose Essential Oil
6. Study On Sensory Attributes Of Stewed Pork With Brown Sauce
7. Study On The Synergistic Effect Of Aroma Composition And Sensory Attributes Of Moutai Baijiu
8. Wine chemical and sensory attributes influenced by wine glass shape
9. Effects of soy lecithin on meat emulsion stability, moisture retention, sensory attributes, shelf life and optical properties
10. Composition, sensory attributes, and flavor of dry- and oil-roasted soynuts after roasting and during storage
11. Mouthfeel sensory attributes and physical properties of carbonated beverages
12. Evaluation of antioxidant effects and sensory attributes of Chinese 5-spice ingredients in cooked ground beef
13. Effects of ascorbic acid applied by two hydrocooling methods on physical, chemical and sensory attributes of green leaf lettuce stored at 5°C
14. The relationship between consumer acceptability and the descriptive sensory attributes of cheddar cheese
15. Sensory attributes and phenolic acid content of bran and wholegrain products using red or white wheat
16. Influence of sensory and non-sensory attributes of Chardonnay wine on acceptance and purchase intent
17. The use of fat replacers in low-fat pepperoni and fat-free summer sausage
18. Tenderness and sensory attributes of pasture versus grain fed beef aged 14 and 28 day
19. A comparative study on consumer perception, sensory attributes, nutrients and pesticide residue level among organic foods and conventional foods
  <<First  <Prev  Next>  Last>>  Jump to